BAR MENU

SMALL BITES

New England Clam Chowder I 12

Bacon, oyster crackers

Crispy Artichokes | 15

Romesco sauce, pickled cherry peppers

Caesar Salad I 16

Baby kale, shaved Parmesan cheese, olive oil brioche croutons, creamy Caesar dressing

Spring Grain Salad | 16

Pickled and roasted beets, arugula, creamy ricotta, candied nuts, Meyer lemon vinaigrette

Add protein: chicken 8, shrimp 15, salmon 15, flat iron steak 18

SHARING

Mezze Platter | 20

Lemon garlic hummus, crispy cauliflower, charred halloumi, crispy pita chips, cucumber, marinated olives

Hot Honey Wings | 20

House-made hot honey, blue cheese

Thins Cut Crispy Truffle Fries | 22

Fine herbs, Pecorino Romano

Tea Braised Baby Back Ribs | 24

Japanese BBQ sauce, ginger scallion dressing

Nana Connie’s Meatballs | 24

Beef house-made meatballs, 8-hour pomodoro sauce, garlic bread

MAINS

All sandwiches come with French fries or house salad

Quinoa Bowl | 18

Baby kale, acorn squash, roasted carrots, shaved Brussel sprouts

Turkey Stuffed Acorn Squash | 24

Turkey, roasted apples, carrots, pepitas, kale

Country Fried Chicken Sandwich I 24

Buttermilk fried buttermilk chicken, maple siracha slaw, Monterey Jack cheese, brioche bun

Fish & Chips | 25

Local catch white fish, fries, house-made tartar sauce

Ravioli a la Florentina | 32

Ricotta ravioli, baby spinach, baby heirloom tomato, white wine beurre blanc, fresh herbs

Lobster Bolognese | 36

Main lobster, cavatelli, Chef OG’s bisque, Pecorino Romano, celery, carrots

New England Lobster Roll | Mkt

Toasted brioche roll, fresh Maine lobster, celery, onion, lemon aioli

DESSERTS

Affogato | 10

Expresso, vanilla gelato

Maple Chocolate Bar | 16

Layered chocolate cake, maple mousse, chocolate shell

Cookies & Milk I 16

House-made chocolate chip cookies, milk