DINNER MENU

SOUP & SALAD

New England Clam Chowder I 12

Bacon, oyster crackers

Caesar Salad I 16

Baby kale, shaved Parmesan cheese, olive oil brioche croutons, creamy Caesar dressing

Panzanella Salad | 18

Brioche croutons, burrata, baby heirloom tomato, arugula, red wine vinaigrette

Baja Street Corn Salad | 18

Chopped kale, chipotle ranch aioli, avocado, roasted red pepper, corn, pico de gallo, cotija cheese

Add protein: chicken 8, shrimp 15, salmon 15, flat iron steak 18

SHARING

Potstickers (steamed or fried) | 15

Lemongrass chicken, shrimp or veggie

Chicken Wings | 19

House-made hot honey, blue cheese

Mezze Platter | 20

Lemon garlic hummus, crispy cauliflower, charred halloumi, crispy pita chips, cucumber, marinated olives

Nana Connie’s Meatball Flatbread | 21

Whipped ricotta, mozzarella, 8-hour pomodoro

Thins Cut Crispy Truffle Fries | 22

Fine herbs, Pecorino Romano

MAINS

All sandwiches come with French fries or house salad

Country Fried Chicken Sandwich | 24

Buttermilk fried chicken, maple siracha slaw, monterey Jack cheese, brioche bun

Vela Double Burger | 24

Double beef patty, lettuce, tomato, onion Vermont cheddar, brioche bun

BBQ Steak Tips | 28

Served with rice pilaf or French fries

Spinach Pesto Chicken | 29

Pesto rubbed chicken roulade, Carolina Gold risotto, baby carrots, basil pesto

Tuna Poke Bowl | 29

Saku tuna, jasmine ginger rice, wontons, avocado, seaweed salad, cucumber, pickled ginger, poke sauce

Fisherman's Wharf Platter | 32

Jumbo Shrimp, catch of the day, calamari, French fries, house made tartar sauce

Filet Mignon | 43

Seasonal Vegetables, red wine reduction, marble potato hash

New England Lobster Roll | MKT

Toasted brioche roll, fresh Maine lobster, lemon aioli

DESSERTS

Affogato | 10

Expresso, vanilla gelato

Flourless Chocolate Cake | 14

Raspberry Lime Cake I 18

Whipped cream, fresh berries