INFERNO NIGHT

Friday October 30 to Sunday November 1

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Step into Inferno Night, where every dish climbs Dante’s nine circles of heat. From fiery favourites to The Last Dab Xperience with Guinness record-breaking Pepper X, this menu is not for the faint of tongue.

$12 per course

$90 entire menu

SCORCHING GLOBAL PEPPER FEAST

Gochujang Hot Spicy Mushrooms

Gochu Pepper: 50,000 SHU, Asia

Fried king oyster mushrooms tossed in a hellish hot Gochujang sauce.

Fire Flauta

Aji Amarillo: 50,000 SHU, Peru

Roasted chicken flauta, Aji Amarillo salsa, Serrano Monterey Jack cheese.

Birria Beef Empanadas

Guajillo: 2,500 SHU, South America

Anchos: 1,000 SHU, South America

Habanero Chilis: 100,000 SHU, South America

Birria braised beef empanadas in a Mole of Guajillo Ancho and Habanero chilis, topped with a fresh Serrano chimichurri.

Lava Szechuan Stir-Fry

Szechuan Peppercorns: 50,000 SHU, China

Habanero Pepper: 350,000 SHU, Caribbean

Stir-fried vegetables and tofu in a rich, spicy Szechuan sauce with Szechuan peppercorns (numbing heat) and the fiery kick of Habanero peppers. Topped with crushed peanuts.

Shrimp Fra Diablo

Devil's Tongue: 1,200,000 SHU, Global

Classic pappardelle tossed in a rich tomato sauce made with fiery Devil's Tongue peppers, gulf Shrimp, garlic, fermented Calabrian peppers, and Parmesan.

Ghost Pepper Samosa

Bhut Jolokia: 1,041,427 SHU, India

Golden crispy samosas filled with spiced potatoes, peas, and the fiery Bhut Jolokia (ghost pepper), one of the hottest peppers in the world. Served with a cooling mint-yogurt dip.

CHILD'S PLAY

Grilled Cheese

Scotch Bonnet: 350,00 SHU, Caribbean

Brioche bread, Havarti cheese, tomato, scotch bonnet jam, fiery warm creamy tomato dip.

EXTREME TRIO

Elijah's Xtreme Regret Wings

Carolina Reaper: 1,400,000 SHU, USA

Trinidad Scorpion “Butch-T”: 800,000 SHU, Caribbean

Bell and Evans chicken wings tossed in Elijah's most extreme sauce, featuring two of the hottest peppers in the world: Carolina Reaper and Trinidad Scorpion. Served with a side of Buffalo blue cheese dressing.

The Last Dab

Pepper X: 2,693,000 SHU, USA

Crispy house-fried chicken coated in the world’s hottest pepper sauce: The Last Dab Xperience. Served with our signature scallion waffle.

INFERNO MARGARITAS

$17 each

Level 1 - Full Moon Fire-Rita

Silver Tequila, St Elder, agave, lime, sugar rim

Level 2 - Deck 12 Diablo

Reposado Tequila, Mezcal, blood orange, agave, jalapenos, black salt rim

Level 3 - Twelfth Circle Heat Storm

Mezcal, orange liqueur, lime, agave, jalapenos, chili-lime tajin rim

All dishes feature world-renowned, blazing hot peppers with their Scoville ratings provided for the daring spice enthusiast.

Our menu ends with The Last Dab Xperience. It’s made with Pepper X, officially the hottest pepper according to Guinness Book of World Records, with an average of 2,693,000 Scoville units!

Popularized on Hot Ones, fans will know The Last Dab Xperience carries on a legacy since 2017. Available from October 30 to November 1.