DINNER MENU
SHARING
Potstickers (steamed or fried) | 16
Lemongrass pork, shrimp or veggie
Crispy Ravioli | 18
Crispy seasoned breaded fried Ricotta ravioli, Nana Connie’s 8-Hour Pomodoro
Chicken Empanadas | 19
Slow braised chicken, herbs, potato, Oaxacan cheese
Chicken Wings (G) | 19
Choice of buffalo, garlic parmesan or ranch rub with celery and blue cheese
Mezze Platter | 20
Lemon garlic hummus, crispy cauliflower, charred halloumi, crispy pita chips, cucumber, baby carrots
Thin Cut Crispy Truffle Fries (V)(G) | 22
Fine herbs, Pecorino Romano
Golden Shrimp Tacos (3) | 24
Crispy jumbo shrimp, corn-flour tortilla, lettuce, mango salsa, chipotle ranch
SOUP & SALAD
Soup Of The Day | 12
New England Clam Chowder I 14
Bacon, oyster crackers
Classic Caesar Salad* (V) | 16
Baby kale, shaved Parmesan, olive oil brioche croutons, creamy Caesar dressing
Local Baby Leaf Salad* (V)(G) | 16
Little leaf mixed greens, rainbow tomatoes, cucumbers, carrots, red onion, and feta sun-dried tomato vinaigrette
Beet Salad* (G)(V) | 18
Pickled and roasted beets, arugula, creamy ricotta, candied nuts, Meyer lemon vinaigrette
Add: chicken +8 | shrimp +15 | salmon +15 | Bavette Steak +18
MAINS
All sandwiches come with French fries or house salad
Country Fried Chicken Sandwich | 24
Buttermilk fried chicken, maple sriracha slaw, Monterey Jack cheese, brioche bun
Vela Burger | 24
Char-broiled steak burger, lettuce, tomato, onion, Vermont Cheddar, ketchup aioli, brioche bun
Fish & Chips (D) | 25
Local catch white fish, french fries, house-made tartar sauce
Japanese Sweet Potato Bowl (D) | 26
Spinach, carrots, mushrooms, sesame-ginger vinaigrette Choice of Protein: chicken | tofu
Protein Upgrade: shrimp +8 | salmon +8
Shrimp Scampi | 28
Garlic butter, white wine, parsley, orecchiette pasta, Pecorino Romano
Chicken Parm | 29
Golden fried chicken, Nanna Connie’s pomodoro sauce, fresh mozzarella, basil, penne pasta
New England Lobster Roll | MKT
Toasted brioche roll, fresh Maine lobster, lemon aioli
Filet Mignon (G) | 42
Center cut filet, marble potato and crispy garlic hash, seasonal vegetable, red wine reduction
DESSERTS
Boston Cream Pie | 15
Vanilla cake, pastry cream, chocolate
Apple Cranberry Bread Pudding | 15
Bourbon caramel sauce
Flourless Chocolate Cake (G) | 15