LUNCH

Available at Monday through Friday, 10am to 3pm

STARTERS

Thin Cut Crispy Truffle Fries I 22

Fine herbs, Pecorino Romano

Golden Shrimp Tacos (3) | 24

Crispy jumbo shrimp, corn-flour tortilla, lettuce, mango salsa, chipotle ranch

SALADS & BOWLS

Caesar Salad I 16

Baby kale, shaved Parmesan, olive oil brioche croutons, creamy Caesar dressing

Panzanella Salad | 18

Brioche croutons, burrata, baby heirloom tomato, arugula, red wine vinaigrette

Baja Street Corn Salad | 19

Chopped kale, chipotle ranch aioli, avocado, roasted red pepper, corn, pico de gallo, cotija cheese

Add:

chicken +8

shrimp +15

salmon +15

flat iron steak +15

Carne Asada Hash | 27

Two eggs any style, braised beef, crispy potatoes, peppers, cheddar cheese, hollandaise

MAINS

All sandwiches served with French fries or house salad

Margherita Flatbread I 19

Fresh mozzarella, heirloom tomato, pesto

pepperoni +3

Vela Double Burger I 24

Double beef patty, lettuce, tomato, onion, Vermont cheddar, brioche bun

Country Fried Chicken Sandwich I 24

Buttermilk fried chicken, maple siracha slaw, Monterey Jack cheese, brioche bun

Tuna Poke Bowl I 29

Saku tuna, jasmine ginger rice, wontons, avocado, seaweed salad, cucumber, pickled ginger, poke sauce

Chef’s Steak Frites I 35

Flat iron steak, rosemary jus

New England Lobster Roll I Mkt

Toasted brioche roll, fresh Maine lobster, lemon aioli

DESSERTS

Affogato I 10

Espresso, vanilla gelato

Flourless Chocolate Cake I 14

Layered chocolate cake, maple mousse, chocolate shell

Raspberry Lime Cake I 18

House-made chocolate chip cookies, milk