LUNCH IN A CRUNCH

Available at Monday through Friday, 10am to 3pm

Enjoy your meal in 30 minutes or your drink on us

STARTERS

Thin Cut Crispy Truffle Fries I 22

Fine herbs, Pecorino Romano

Golden Shrimp Tacos (3) | 24

Crispy jumbo shrimp, corn-flour tortilla, lettuce, mango salsa, chipotle ranch

SALADS & BOWLS

Caesar Salad I 16

Baby kale, shaved Parmesan, olive oil brioche croutons, creamy Caesar dressing

Beet Salad | 16

Pickled and roasted beets, arugula, creamy ricotta, candied nuts, Meyer lemon vinaigrette

Add protein:

Chicken 8

Shrimp 15

Salmon 15

Flat Iron Steak 18

Quinoa Bowl | 18

Baby kale, acorn squash, roasted carrots, shaved Brussel sprouts, lemongrass vinaigrette

Add an egg 3

Carne Asada Hash | 24

Two eggs any style, braised beef, crispy potatoes, peppers, cheddar cheese, hollandaise

MAINS

All sandwiches served with French fries or house salad

Margherita Flatbread I 18

Fresh mozzarella, heirloom tomato, pesto

Pepperoni Flatbread I 19

8 hour pomodoro sauce, mozzarella, dried cured pepperoni

Garden Toast | 21

Whole wheat bread, hummus, arugula, tomato, avocado, alfalfa sprouts, olive oil

Add an egg 3

Vela Smash Burger I 24

Double beef patty, lettuce, tomato, onion, Vermont cheddar, brioche bun

Country Fried Chicken Sandwich I 24

Buttermilk fried chicken, maple siracha slaw, Monterey Jack cheese, brioche bun

Chef’s Steak Frites I 35

Flat iron steak, rosemary jus

New England Lobster Roll I Mkt

Toasted brioche roll, fresh Maine lobster, celery, onion, lemon aioli

DESSERTS

Affogato I 10

Espresso, vanilla gelato

Maple Chocolate Bar I 16

Layered chocolate cake, maple mousse, chocolate shell

Cookies & Milk I 16

House-made chocolate chip cookies, milk