LUNCH IN A CRUNCH
Available at Monday through Friday, 10am to 3pm
Enjoy your meal in 30 minutes or your drink on us
STARTERS
Half Dozen Oysters on Half Shell I 21
Prosecco mignonette, cocktail sauce, lemon, horseradish
Half Dozen Shrimp Cocktail I 21
Cocktail sauce, lemon, horseradish
Thin Cut Crispy Truffle Fries I 22
Fine herbs, Pecorino Romano
SOUP & SALADS
Soup du Jour I 10
New England Clam Chowder Bowl I 12
Bacon, oyster crackers
Caesar Salad I 16
Baby kale, shaved Parmesan, olive oil brioche croutons, creamy Caesar dressing
Spring Grain Salad I 16
Shaved carrots, baby arugula, grilled asparagus, red lentils, whipped feta, Meyer lemon vinaigrette
Add protein: Chicken +8 / Shrimp +15 / Salmon +15 / Flat Iron Steak +18
MAINS
All sandwiches served with seasoned French fries or side of house salad
Margherita Flatbread I 18
Fresh mozzarella, heirloom tomato, pesto
Pepperoni Flatbread I 19
8 hour pomodoro sauce, mozzarella, dried cured pepperoni
Garden Toast | 21
Whole wheat bread, hummus, arugula, tomato, avocado, alfalfa sprouts, olive oil
Add an egg 3
Vela Smash Burger I 24
Double beef patty, lettuce, tomato, onion, Vermont cheddar, brioche bun
Grilled Chicken Sandwich I 24
Bacon, Monterey Jack, lettuce, tomato, chipotle aioli, Bavarian pretzel bun
New England Lobster Roll I Mkt
Toasted brioche roll, fresh Maine lobster, celery, onion, lemon aioli
Tuna Poke Bowl I 29
Saku tuna, aromatic jasmine ginger rice, crispy wontons, crispy wild mushrooms, seaweed salad, cucumber, pickled ginger, house made poke sauce
Chef’s Steak Frites I 35
Flat iron steak, rosemary jus
DESSERTS
Affogato I 10
Espresso, vanilla gelato
Cookies and Cream Cake I 16
Whipped cream, fresh strawberries
Olive Oil Cake I 16
Sweet berry compote, fresh New England berries, citrus-infused whipped cream