LUNCH
Available at Monday through Friday, 12pm to 3pm
STARTERS
Potstickers (steamed or fried) | 16
Lemongrass pork, shrimp or veggie
Thin Cut Crispy Truffle Fries (V)(G) | 22
Fine herbs, Pecorino Romano
SALADS & BOWLS
Classic Caesar Salad* (V) | 16
Baby kale, shaved Parmesan, olive oil brioche croutons, creamy Caesar dressing
Local Baby Leaf Salad* (G)(V) | 16
Little leaf mixed greens, rainbow tomatoes, cucumbers, carrots, red onion, and feta sun-dried tomato vinaigrette
Beet Salad* (V)(G) | 19
Pickled and roasted beets, arugula, creamy ricotta, candied nuts, Meyer lemon vinaigrette
Add: chicken +8 | shrimp +15 | salmon +15 | Bavette Steak +15
SOUP
Soup Of The Day | 12
S
MAINS
All sandwiches served with French fries or house salad
Margherita Flatbread (V) | 19
Fresh mozzarella, heirloom tomato, pesto pepperoni +4
Golden Shrimp Tacos (3) | 24
Crispy jumbo shrimp, corn-flour tortilla, lettuce, mango salsa, chipotle ranch
Vela Burger | 24
Char-broiled steak burger, lettuce, tomato, onion, Vermont Cheddar, ketchup aioli, brioche bun
Country Fried Chicken Sandwich | 24
Buttermilk fried chicken, maple sriracha slaw, Monterey Jack cheese, brioche bun
Japanese Sweet Potato Bowl (G)(D) | 26
Spinach, carrots, mushrooms, sesame-ginger vinaigrette Choice of Protein: chicken | tofu
Protein Upgrade: shrimp +8 | salmon +8
Chicken Parm | 29
Golden fried chicken, Nanna Connie’s pomodoro sauce, fresh mozzarella, basil, penne pasta
New England Lobster Roll | MKT
Toasted brioche roll, fresh Maine lobster, lemon aioli
DESSERTS
Boston Creme Pie | 15
Vanilla cake, pastry cream, chocolate
Apple Cranberry Bread Pudding | 15
Bourbon caramel sauce
Flourless Chocolate Cake I 15